French onion dip
naked, BBQ, hot, or Cajun, ranch dressing
pesto sausage or wild mushroom
check with your server
sweet soy, Grana Padana
house or classic Caesar
focaccia croutons, Grana Padano
add chicken +$5, shrimp +$7, or salmon +$7
pico de gallo, black beans, corn, tomatoes, bell peppers, mixed greens, avacado vinaigrette
add shrimp +$7 add steak +$9
mango quinoa salad, baby greens, mango vinaigrette
today's fish market special, corn succotash, roasted tomatoes, red pepper coulis, micro basil
house baked bun, lettuce, tomato, red onion, house made pickles, bacon, cheddar cheese, fries
red wine reduction, herb butter, potato gratian
parmesan polenta, brussel sprouts, roasted kale sundried tomato buerre blanc
roasted garlic mashed potatoes, grilled asparugus
1/2 rack, coleslaw, fries
roasted kale, succotash, green pea, carrot gastrique
dirty rice, broccolini, creole cream sauce
Our varied menu features breakfast, lunch and dinner and a farm-to-table concept.
Open 7 days a week,
6:30 a.m. to 10 p.m.
Call 713.743.2512 or click here to reserve your table online.
HOURS AND LOCATION
Temporary COVID-19 Hours:
7:00 a.m. to 1:30 p.m.