DINNER
STARTERS
French onion dip
naked, BBQ, hot, or Cajun, ranch dressing
pesto sausage or wild mushroom
check with your server
sweet soy, Grana Padana
naan,parmesan
SALADS
house or classic Caesar
focaccia croutons, Grana Padano add chicken +$5, shrimp +$7, or salmon +$7
pico de gallo, black beans, corn, tomatoes, bell peppers, mixed greens, avacado vinaigrette add shrimp +$7 add steak +$9
mango quinoa salad, baby greens, mango vinaigrette
MAINS
today's fish market special, corn succotash, roasted tomatoes, red pepper coulis, micro basil
house baked bun, lettuce, tomato, red onion, house made pickles, bacon, cheddar cheese, fries
red wine reduction, herb butter, potato gratian
parmesan polenta, brussel sprouts, roasted kale sundried tomato buerre blanc
roasted garlic mashed potatoes, grilled asparugus
marinara, parmesan
1/2 rack, coleslaw, fries
roasted kale, succotash, green pea, carrot gastrique
dirty rice, broccolini, creole cream sauce
O U R M E N U
O P E N I N G H O U R S
R E S E R V A T I O N S
Our varied menu features breakfast, lunch and dinner and a farm-to-table concept.
Open 7 days a week,
6:30 a.m. to 10 p.m.
