LUNCH
STARTERS
French onion dip
Naked, BBQ, hot, or Cajun, ranch dressing
Pesto sausage or wild mushroom
Check with your server
sweet soy, Grana Padana
naan, parmesan
SANDWICHES
I N C L U D E S C H O I C E O F F R I E S , S W E E T P O T A T O F R I E S , C O L E S L A W , F R U I T C U P , O R P E T I T E S A L A D
House baked bun, lettuce, tomato, red onion, house made pickles, bacon, cheddar cheese
Grilled Naan, cucumbers, tomatoes, yogurt tahini sauce
Roast beef, caramelized onions, swiss, Au jus
bacon, smoked mozarrella, romaine, tomatoes, pesto ranch
Focaccia, hand carved turkey breast, brie, spinach, peach compote
SALADS
house or classic Caesar
focaccia croutons, Grana Padano add chicken +$5, shrimp +$7, or salmon +$7
pico de gallo, black beans, corn, tomatoes, bell peppers, mixed greens, avacado, cilantro vinaigrette add shrimp +$7, add steak + $9
mango quinoa salad, baby greens, mango vinaigrette
MAINS
blackened red fish, pico de gallo, cotija cheese, shredded cabbage, poblano aioli, black beans
parmesan polenta, brussel sprouts, roasted kale, sundried tomato buerre blanc
roasted garlic mashed potatoes, grilled asparagus
marinara, parmesan
roasted roma tomatoes, Grana Padano
today's fish market special, corn succotash, roasted tomatoes, red pepper coulis, micro basil
R E S E R V A T I O N S
O P E N I N G H O U R S
O U R M E N U
Open 7 days a week,
6:30 a.m. to 10 p.m.
Our varied menu features breakfast, lunch and dinner and a farm-to-table concept.
